Wrapper’s ingredients:<\/span><\/p>\n

\n
• 110gr all purpose flour<\/li>\n
• 60gr rice flour<\/li>\n
• 2 eggs<\/li>\n
• 350ml water<\/li>\n
• 5tbsp vegetable oil<\/li>\n
• 1\/2tbsp broth powder<\/li>\n
• salt<\/li>\n<\/ul>\n

  How-to-make-it:<\/span><\/p>\n

  \n
  • for fillings: heat oil, saute onion, red onion and garlic until soft, add cabbage, bean sprout, carrot, sprinkle with salt and pepper. Put aside when cabbage is soft.<\/li>\n
  • for wrapper: mixed all the ingredients, and use a non-sticky 15cm pan. Use big spoon to scope the mixture to the pan, not too much so that the wrapper won’t be too thick. Use no oil on the pan.<\/li>\n
  • medium heat only<\/li>\n
  • finish all the mixture to make wrapper, let it cool for 5-10mins.<\/li>\n
  • take 1 wrapper, 2 scopes of fillings, and start to roll it.<\/li>\n
  • you can eat it right away, or deep fried it for a crunchy taste.<\/li>\n
  • serve with spring rolls sauce or try to make your own sauce \ud83d\ude09<\/li>\n<\/ul>\n

    up to 20 pieces<\/p>\n

     <\/p>\n

    “An empty belly is the best cook”<\/span><\/p>\n

    Estonian Proverb<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Seriously… I was trying to make this spring rolls before, using my sister’s recipe. There was nothing wrong with the recipe, but I failed to do a good spring rolls wrapper \ud83d\ude41 But..today with my super empty belly and a need to eat fast brought me to a very nice home made spring rolls with…<\/p>\n","protected":false},"author":8,"featured_media":1960,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[234],"tags":[],"yoast_head":"\n