<\/p>\n

<\/p>\n

Crispy spring roll skin – yes, you can make it by yourself if you want \ud83d\ude42 I found it tastier. It’s very easy and you can feel the atmosphere of being “homemade” – why? “the shape” \ud83d\ude00 you will know once you try it \ud83d\ude42<\/p>\n

This following recipe will make approx. 20-25 spring roll skins, thin but strong skin.<\/p>\n

Ingredients:<\/p>\n

\n
• 200ml water<\/li>\n
• 200gr all-purpose flour<\/li>\n
• 2 egg white<\/li>\n
• bit of salt<\/li>\n
• bit of oil<\/li>\n<\/ul>\n

  You will also need a brush for the oil, non-sticky frying pan<\/p>\n

  How-to-make-it:<\/p>\n

  \n
  • Mix flour and salt<\/li>\n
  • Add egg white bit by bit while stirring it – mix it well<\/li>\n
  • Add water bit by bit while stirring it<\/li>\n
  • Stirring it for another 15 mins until the batter becomes so smooth<\/li>\n
  • Leave the batter to sit for 45 mins<\/li>\n
  • Once it’s done, stir well before making the skin<\/li>\n
  • With medium heat – heat up the non-stick pan, brush it with a bit of oil<\/li>\n
  • Once the pan is hot enough, use big brush or spoon to scoop the batter, do not put too much, as you need to make a thin skin, once it cooks, the side skin will come off by itself. Don’t leave it too long as it burns easily<\/li>\n
  • layer each skin with banana leaf (if you have) or use cut baking paper, stack them.<\/li>\n
  • Once it’s cool down, you can use it right away, or stack and freeze it for another time use.<\/li>\n<\/ul>\n

    I did mention about the shape, right? \ud83d\ude00 I still need a lot of practice..a lot!<\/p>\n

    I used a brush, but next time, I will just scoop the batter with a spoon and move the frying pan so that it follows the round shape, or you can use the crepe’s pan and tool to make it.<\/p>\n

    <\/p>\n

    Once it’s cooling down, stuffed with whatever filling you want to eat, heat up lots of oil, deep-fried it, it won’t take more than 1 minute if you use lots of hot oil.<\/p>\n

    <\/a><\/p>\n

    Happy cooking xx<\/p>\n","protected":false},"excerpt":{"rendered":"

      Crispy spring roll skin – yes, you can make it by yourself if you want \ud83d\ude42 I found it tastier. It’s very easy and you can feel the atmosphere of being “homemade” – why? “the shape” \ud83d\ude00 you will know once you try it \ud83d\ude42 This following recipe will make approx. 20-25 spring roll…<\/p>\n","protected":false},"author":8,"featured_media":7480,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[234],"tags":[669,670,289],"yoast_head":"\n