Acar or also known as Indonesian raw vegetable pickles is\u00a0a popular accompaniment for many Indonesian dishes, such as Nasi Goreng (fried rice), Sate (satay), Ikan Bakar (grilled fish), and many more. It is super easy to prepare at home. The key ingredient to the best Acar is to use fresh & clean vegetables. Acar can be enjoyed after 1-2 hours, but the best one is to let it rest for at least 24 hours in\u00a0the refrigerator before consuming it.<\/p>\n
Ingredients:<\/p>\n
How to make it:<\/p>\n
Enjoy the nano-nano taste of Indonesian Acar \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"
Acar or also known as Indonesian raw vegetable pickles is\u00a0a popular accompaniment for many Indonesian dishes, such as Nasi Goreng (fried rice), Sate (satay), Ikan Bakar (grilled fish), and many more. It is super easy to prepare at home. The key ingredient to the best Acar is to use fresh & clean vegetables. Acar can…<\/p>\n","protected":false},"author":8,"featured_media":7412,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[234],"tags":[1344,1346,1351,1345,84,1349,1347,1348,1350,294],"yoast_head":"\n