Posts Tagged ‘traditional food’
The Process of Tempeh
Continuing my previous post about Tempeh, I’d like to show you the process of Tempeh – as many people doubt about the fungus culture 😀 – yes it is mold, a white hairy mold that forms a solid sheet layer to bind off soya bean. I made my Tempeh with organic culture and organic soya…
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Have you ever heard about “Tempeh” ? 😀 Yes it is kind of food 😀 Tempeh or Tempe in Javanese language is a traditional soya bean product originally from Indonesia, yay!! It is made by natural culturing and controlled fermentation process that binds soya bean into a white firm cake form. Tempeh is very popular…
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