4 Seasons Chicken

Every season has its peaks and valleys…  but never stop cooking for your loved one.. Autumn’s now! Breezy and cloudy..lazy and hungry..but life must goes on and one of us shall stand up and start to cook  –”

Ok! I’m going then.. *checking the fridge* nothing’s left..only chicken.. what to do?! Improvisation needed! Check this out! 😀

all season chicken 1


  • 3 boneless/skinless chicken breast
  • handful of cherry tomatoes
  • olive oil
  • 3tbsp red pesto
  • 3tbsp creme fraiche
  • few fresh basil leaf
  • salt and pepper


  • heat oil and fry chicken until golden brown, sprinkle with salt and pepper
  • add halve cherry tomatoes
  • add creme fraiche, red pesto, basil leaf
  • taste with salt and pepper
  • serve with pasta or steam rice

2 servings


“Good seasons start with good beginnings”

Sparky Anderson


  1. Cooking Simple Vegetables on March 2, 2013 at 06:47

    I want to to thank you for this fantastic read!! I definitely loved every little bit of
    it. I have got you book-marked to look at new stuff you

    • aurelia on March 2, 2013 at 10:29

      Thank you!! I will post more in following week 😀 been in the “love to do nothing week” mood after a long trip. Next week will be back on track, full on! 😀

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