Fried Shrimp Cake

Another savory snacks – my favorite, Fried Shrimp cake! It’s very easy and tasty, and is perfect for all occasions, can be as finger food or rice/noodle companion. It can be served by itself or with sauce/condiments. Ah..it is also perfect for a movie night, but I guess you’re going to need 1 kg of shrimp to make a “shrimp popcorn”, same ingredients, same way of cooking it, but smaller the size 😀

kekian udang

Ingredients:

  • 250gr minced shrimp
  • 2 tbsp small cuts spring onions
  • 2 cloves of minced garlic
  • 3 tbsp flour
  • 1/2 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Sunflower oil for frying

How-to-do-it:

  • Heat up oil, medium low heat, it will need to heat up at least 20min
  • Use teaspoon to scoop the batter and fried until it gets brown (10-15min)
  • Dry them on kitchen towel before serving it.

Let me know after you try them!

Happy cooking! x

 

Leave a Comment





*

Send this to a friend