Oven Baked Potato Wedges

It’s been a long time since I share my recipe 😀

Today as a part of blogging day.. I’d like to share my Oven Baked Potato Wedges recipe – I just made an hour ago. It’s super easy, simple and delicious!


Before I start writing the recipe, I need to inform that those white like cheese is Anari Cheese – it’s a ricota style white, soft creamy cheese, mild sweet taste made from goat milk in Cyprus. If you can’t find this product in your area, then Parmesan is just fine 🙂

Pre-heat oven at 200°C/390°F


  • Potato – as many as you want
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Oregano
  • 2 tbsp Olive oil
  • 1 tbsp Garlic powder

You will also need: plastic container with lid, baking paper and sheet baking pan


  • Cut potato in wedges, medium thickness – the thicker the cut, the longer the cooking time
  • In plastic container combines: salt, pepper, oregano, olive oil and garlic powder. Mix well
  • Add potato, close the lid and start to shake it until potato are all covered in mixture
  • Line sheet baking pan with baking paper and arrange potato on it
  • Baked for 30-35 minutes or until potato turned to golden brown
  • When it’s still hot, sprinkles with grated Anari or Parmesan, mixed and serve

Easy peasy and delicious! The crispy taste is caused by garlic powder 🙂 If you like it spicy, add 1 tsp paprika powder and 1 tsp chili powder 😀

It’s great for all occasions, small party, watching tv, or hanging out with friends 😀

Happy cooking x


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