Homemade Korean Kimchi

Today, we will talk about Korean Kimchi. Kimchi is considered to be Korean staple food, a traditional side dish made from fermented Napa cabbage / Chinese cabbage as its main ingredients. It has a variety of seasoning and other vegetables inside. There are many kinds of Kimchi made with different vegetables as the main ingredients.…

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Family visit

My family members were here! My eldest sister and her husband, they came and visited me from Malaysia for a week to enjoy and to get to know how hot Cyprus was. We had so much fun, eating so much food, visiting beaches, archeological area or just taking long walk and enjoying coffee. The weather…

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Closing Party

Tomorrow is the last day of Ark’s Christmas market and I hope to see you all. It’s been a great market! Let me share the pictures of the this past month. We will be back next year πŸ˜‰

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Resobox World Amigurumi Exhibition vol. 3

I am invited again to join this year’s Resobox World Amigurumi ExhibitionΒ which will be happening at the same place, Resobox, Long Island City, New York from Dec 9, 2016 – Mar 31, 2017. Time is extended from the previous exhibition due to high volume of people visiting the exhibition. This time, the theme will be…

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Christmas Pop Up Shop

Christmas is coming very soon and Ark is happening tomorrow to satisfy your Christmas shopping needs πŸ™‚ I’m once again invited to join the team for this year’s Christmas market with other beautiful and talented people in Cyprus. I will bring big and small sizes of blankets, ranging from the classic style to unusual shape…

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Aurelia’s kitchen is back

I would like to properly introduce the latest collection from me πŸ™‚ It’s from my kitchen ^^. I introduced this new line when I was in Ark Under the Tree last June in Summer market. It was a series of homemade chutneys, marmalade and Indonesian style sambal. It was a great success back then. Here…

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Ark Under the Tree

Ark under the tree – June 11th, 2016, Erimi, Limassol. I had a wonderful time yesterday at the Ark under the tree, the Summer artisan market πŸ™‚ It was great event, meeting beautiful people, and place is magical. Once again, I have been selected to be part of the Ark collective pop up shop, so…

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Ark’s Christmas Market

We have done our opening party on 5th of December, and it was a blast! So many people spent their precious times to come and greet, having wine and chats with us, and supporting local handmade artists πŸ™‚ It was one of the longest opening party that I have joined so far. We started at…

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Resobox World Amigurumi Exhibition vol. 2

Have you ever heard about World Amigurumi Exhibition in New York? I heard it last year, but I had no confidence to apply to represent myself as they have high standard with specific theme to begin with plus I’m not that high-tech in designing Amigurumi freely πŸ˜€ And then….I received a surprised email from Resobox…

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Christmas Market 2015

I am invited once again to join the Ark for 2015 Christmas market for a month long, yes, a month long market, complete with working shift, opening party, closing party, and real party πŸ˜€ The market starts from 1st – 31st of December 2015, and we will have opening party on 5th of December with…

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Sweet Soya Sauce Tempeh

Now is the Tempeh recipe: Sweet Soya Sauce Tempeh – basic sauce is very traditional, additional vegetable is my style of cooking – put anything that I have in the fridge, lol! Tempeh in Sweet Soya Sauce (Kecap Manis) Sweet Soya Sauce or Kecap Manis, as long as you are in US, UK, Australia, and…

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The Process of Tempeh

Continuing my previous post about Tempeh, I’d like to show you the process of Tempeh – as many people doubt about the fungus culture πŸ˜€ – yes it is mold, a white hairy mold that forms a solid sheet layer to bind off soya bean. I made my Tempeh with organic culture and organic soya…

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Tempeh

Have you ever heard about “Tempeh” ? πŸ˜€ Yes it is kind of food πŸ˜€ Tempeh or Tempe in Javanese language is a traditional soya bean product originally from Indonesia, yay!! It is made by natural culturing and controlled fermentation process that binds soya bean into a white firm cake form. Tempeh is very popular…

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Saucijzenbroodjes

Have you ever heard “Saucijzenbroodjes” this word? πŸ˜€ It’s a Dutch snack – greasy, salty, meaty and oh my..so good! I used to eat this a lot when I was a kid until at some point, I couldn’t find it anymore. We used to have a neighbor of Dutch descendants who loved to cook and…

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{tutorial} How to Block Crochet Garment

Blocking in crochet is important, especially when you need to bring out the real shape/design. I never thought of blocking until I learnt how to make items with shapes. Well before, when I was still at the very beginning of learning crochet, all I did was crocheting hats, which obviously there was no need to…

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