from me
Ark Pop Up Shop
This is the season! Ark Pop Up Shop is back in Limassol for a whole month 🙂 This year, there will more more artists to join and the products will be more variety, new people, new venue and everything is new ^^ I’m not joining this time but I was there for the opening and…
Read MoreHomemade Korean Kimchi
Today, we will talk about Korean Kimchi. Kimchi is considered to be Korean staple food, a traditional side dish made from fermented Napa cabbage / Chinese cabbage as its main ingredients. It has a variety of seasoning and other vegetables inside. There are many kinds of Kimchi made with different vegetables as the main ingredients.…
Read MoreFamily visit
My family members were here! My eldest sister and her husband, they came and visited me from Malaysia for a week to enjoy and to get to know how hot Cyprus was. We had so much fun, eating so much food, visiting beaches, archeological area or just taking long walk and enjoying coffee. The weather…
Read MoreClosing Party
Tomorrow is the last day of Ark’s Christmas market and I hope to see you all. It’s been a great market! Let me share the pictures of the this past month. We will be back next year 😉
Read MoreResobox World Amigurumi Exhibition vol. 3
I am invited again to join this year’s Resobox World Amigurumi Exhibition which will be happening at the same place, Resobox, Long Island City, New York from Dec 9, 2016 – Mar 31, 2017. Time is extended from the previous exhibition due to high volume of people visiting the exhibition. This time, the theme will be…
Read MoreChristmas Pop Up Shop
Christmas is coming very soon and Ark is happening tomorrow to satisfy your Christmas shopping needs 🙂 I’m once again invited to join the team for this year’s Christmas market with other beautiful and talented people in Cyprus. I will bring big and small sizes of blankets, ranging from the classic style to unusual shape…
Read MoreAurelia’s kitchen is back
I would like to properly introduce the latest collection from me 🙂 It’s from my kitchen ^^. I introduced this new line when I was in Ark Under the Tree last June in Summer market. It was a series of homemade chutneys, marmalade and Indonesian style sambal. It was a great success back then. Here…
Read MoreArk Under the Tree
Ark under the tree – June 11th, 2016, Erimi, Limassol. I had a wonderful time yesterday at the Ark under the tree, the Summer artisan market 🙂 It was great event, meeting beautiful people, and place is magical. Once again, I have been selected to be part of the Ark collective pop up shop, so…
Read MoreArk’s Christmas Market
We have done our opening party on 5th of December, and it was a blast! So many people spent their precious times to come and greet, having wine and chats with us, and supporting local handmade artists 🙂 It was one of the longest opening party that I have joined so far. We started at…
Read MoreResobox World Amigurumi Exhibition vol. 2
Have you ever heard about World Amigurumi Exhibition in New York? I heard it last year, but I had no confidence to apply to represent myself as they have high standard with specific theme to begin with plus I’m not that high-tech in designing Amigurumi freely 😀 And then….I received a surprised email from Resobox…
Read MoreChristmas Market 2015
I am invited once again to join the Ark for 2015 Christmas market for a month long, yes, a month long market, complete with working shift, opening party, closing party, and real party 😀 The market starts from 1st – 31st of December 2015, and we will have opening party on 5th of December with…
Read MoreThe Process of Tempeh
Continuing my previous post about Tempeh, I’d like to show you the process of Tempeh – as many people doubt about the fungus culture 😀 – yes it is mold, a white hairy mold that forms a solid sheet layer to bind off soya bean. I made my Tempeh with organic culture and organic soya…
Read MoreTempeh
Have you ever heard about “Tempeh” ? 😀 Yes it is kind of food 😀 Tempeh or Tempe in Javanese language is a traditional soya bean product originally from Indonesia, yay!! It is made by natural culturing and controlled fermentation process that binds soya bean into a white firm cake form. Tempeh is very popular…
Read MoreBack in the city life
Yeap..that’s right! Back in the city life! 🙂 It’s been 3 months since we moved back to city life, crazy but true, we found a house just right in the middle of it, a very nice and quite area (at night time), and it’s so close to go anywhere with bicycle or walking. We enjoy…
Read MoreSummer Artisan Market
Summer artisan market in the herb garden, Kolossi, Limassol, Cyprus – 13.06.15 by ARK We had such a great day last Saturday in the herb garden, Kolossi area, Limassol, where we had our Summer artisan market. The place was great! It’s so green, smell so nice from different kind of herbs planted there, beautiful atmosphere,…
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